Ben Shewry - Experimental As Anything

Ben Shewry - Experimental As Anything

by Daniel Orsini

If you talk to Ben for a while, you’ll get a sense that there are four main passions that swirl around. There’s food, obviously – he’s one of the world’s best chefs. Then there’s music – he personally curates the playlists that diners at Attica hear. Then there’s art – Attica collaborates with local artists to deck out their space. And finally, there’s bikes. Off The Front spoke to Ben about how those four passions intersect.